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Site Crew

Overview
Topdeck Site Crew work during our peak season across multiple Topdeck Sites around Europe: Paris, Lauterbrunnen (Swiss Alps) and Venice.  As Site Crew you are an integral part of a team, supporting our Site chefs to prepare meals for up to 300 passengers.  

Key responsibilities 

  • Keep the sites clean and hygienic including dishes, utensils, cooking equipment and workspaces
  • Prepare the food cooking environment: ensure all food is stored, prepared and served hygienically and safely
  • Perform in-depth cleaning of specific areas on a weekly and monthly basis 
  • Ensure all tasks are performed to a very high standard and in accordance to health and safety requirements at the end of every day
  • Keep the dining area clean and tidy
  • Prepare the dining area for service and help serve/clear tables 
  • Follow a cleaning schedule
  • Take inventory and alerting their manager when certain supplies run low
  • Assist with other operational duties outside of the kitchen including assisting in the shopping and purchasing of food and supplies
  • Assist crew in emergency situations that arise such as ill health, accidents, loss of property etc.

Experience, Requirements and Key Behaviours

  • Be aged 21 or over
  • Have a full manual car license

The following are not requirements, but are helpful:

  • Have previously enjoyed a Topdeck experience or travelled in a group tour environment.
  • A background of working in a fast paced food service environment


Advancement potential

Topdeck’s trained road crew are held in high regard by operators around the world.  Working with Topdeck will open the doors to many opportunities in the dynamic and exciting world of travel and tourism.
In many cases, a person might take a job as Site Crew as a way of working up the chain of responsibility in Topdeck. Starting as Site Crew can be a good way to learn about Topdeck site management, and can be a first step in promotion and further training to be a Topdeck chef. 


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